From The Star: Food Classes continue – Washington State University Extension announces a series of food preservation classes. The classes are for people who are just learning how to preserve food and also for veteran food preservers who need a refresher course to be sure the food they are preserving is done safely, according to Margaret A. Viebrock, WSU Extension Educator and class instructor. Thursday, September 12 – Pickle Pointers… http://ow.ly/2zDOm3